Image of Blackberry Cornbread

Blackberry Cornbread

Servings: 4

Author:

Course:

Bread [/dishes/bread/] Fruit Bread [/dishes/bread/fruit-bread/]

🧂 Ingredients

5 1/2 oz plain flour
4 oz cornmeal
1/2 tsp salt
2 1/2 tsp baking powder
1/2 cup Granulated Sugar
2 eggs

lightly beaten
6 floz milk
2 oz butter

melted
10 oz blackberries

fresh or frozen

Instructions

1 Preheat oven to 200°C (400°F) Gas Mark 6.
2 Lightly grease a 20 X 20-cm/8 x 8-in baking tin.
3 Sift dry ingredients together.
4 In a separate bowl, combine eggs, milk and melted butter.
5 Pour liquid ingredient into flour mixture and stir well.
6 Add blackberries and mix.
7 Pour batter into baking tin. at 200°C (400°F) Gas Mark 6 until top is lightly
browned, about 30 minutes.
8 Cut into squares and serve warm.