Gluten Free Peach Dump Cake Cobbler

This delicious Dump Cake takes only 5 minutes to prepare! It's a quick and easy
dessert for potlucks, tailgating parties, backyard barbecues or company dinners.
This is a great dessert option for family or friends who are on a gluten free
diet. It's also the easiest Peach Cobbler recipe ever!

Servings: 15

Author:

Prep Time
5 minutes

Cook Time
45 minutes

Total Time
50 minutes

Course:

Dessert

Cuisine:

Southern

Keywords:

coconut pecans dessert Gluten Free gluten free dessert peaches peach dessert cobbler

🧂 Ingredients

17 oz. box gluten free yellow cake mix
63 oz. can Lucky Leaf Premium peach pie filling

(three 21-ounce cans)
1 cup coconut
1 cup pecans

chopped, or walnuts
1 cup unsalted butter

melted (2 sticks)

Instructions

1 Grease 9x13” pan.
2 Spoon peach pie filling into a greased baking dish.
3 Sprinkle with coconut, then pecans or walnuts.
4 Sprinkle dry cake mix over top.
5 Pour melted butter evenly over cake mix.
6 Bake about 45 minutes at 350° until bubbly and lightly browned on top.

Nutrition Info

Name	Amount
Calories	292 kcal
Carbohydrates	33 g
Protein	1 g
Fat	19 g
Saturated Fat	10 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	6 g
Trans Fat	0.5 g
Cholesterol	33 mg
Sodium	59 mg
Potassium	103 mg
Fiber	2 g
Sugar	17 g
Vitamin A	410 IU
Vitamin C	2 mg
Calcium	14 mg
Iron	1 mg