Best Brisket Injection Marinade

🧂 Ingredients

• 1 cup beef broth

  (Minor's Beef Base recommended)
• 1 tablespoon whiskey
• 1 1/2 teaspoons Worcestershire sauce
• 2 teaspoons brown sugar

  (optional)
• 1 teaspoon soy sauce
• 1/2 teaspoon onion powder

  sub with garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

  (optional)

Instructions

• 1 Combine beef base with water according to package instructions.
• 2 Add beef broth to a small saucepan with the remaining marinade ingredients.
• 3 Simmer mixture over medium heat until sugar and salt have dissolved, about 3
  minutes.
• 4 Remove saucepan from heat. and let the mixture cool for 30-40 minutes before
  using.
• 5 To inject your brisket, lay it out flat. Looking down on the meat, inject into
  the center of the meat every two inches, working from one end to the other.
  
  Squeeze in the injector slowly and move to a new location when the liquid starts
  to leak out a little.
  
  Work your way through the entire brisket getting a small amount of the solution
  into as many places as possible.

Nutrition Info