Perfect Cinnamon Bread

🧂 Ingredients

• 2 cups All purpose flour
• ¾ cups Granulated sugar
• ¼ cup Brown sugar
• 1 cup Sour milk*
• 2 large Eggs
• ¼ cup Vegetable oil
• 2 teaspoons Vanilla
• 2 teaspoons Baking powder
• 1½ teaspoon Cinnamon
• ½ teaspoon Salt
• ½ teaspoon Baking soda
• ¼ cup Brown sugar
• 4 teaspoons Butter- softened
• 2 teaspoons Cinnamon

Instructions

• 1 Pre-heat the oven to 350F (180C). Grease and flour a 9×5 inch loaf pan.
• 2 In a small bowl mix together the brown sugar and cinnamon. Add in the butter,
  cut into pieces, and mix everything together. Set the bowl aside.
• 3 In a medium bowl whisk together the flour, baking powder, cinnamon, salt and
  baking soda.
• 4 In another medium bowl whisk together the sugars, sour milk, eggs, vegetable oil
  and vanilla.
• 5 Pour the wet ingredients into the dry ingredients and stir just until combined.
• 6 Pour half of the batter into the loaf pan, top with 2/3 of the topping and swirl
  it into the batter. Add the remaining batter and topping and swirl again.
• 7 Bake in the oven for 50-55 minutes or until a toothpick comes out clean. Let it
  cool completely on a cooling rack before serving. Enjoy!

Nutrition Info