Korean Spice Rub

🧂 Ingredients

• 1 tablespoon sesame seeds

  toasted
• 1 tablespoon brown sugar
• 1 teaspoon soy sauce powder

  (sub with 1/2 teaspoon salt)
• 1 teaspoon onion powder
• 1/2 teaspoon granulated garlic

  (sub with garlic powder)
• 1/2 teaspoon coarse salt
• 1/4 teaspoon powdered ginger
• 1/4 teaspoon gochugaru

  Korean chili powder
• 1/4 teaspoon white pepper

Instructions

• 1 Combine all the ingredients in a small bowl and apply to meats. Double or triple
  the recipe for future use or large amounts of meat. Simply combine and store rub
  in an airtight container or jar for up to 1 year after preparation. Do not store
  any rub that has come into contact with raw meat.

Nutrition Info