Gluten Free Make Ahead Breakfast Muffins

🧂 Ingredients

• ½ loaf

  about 6 pieces Three Baker’s 7 Ancient Grains Whole Grain Bread
• 10 eggs
• ¼ cup milk

  regular or dairy free
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 8 ounces turkey sausage

  or bacon
• ½ bell red bell pepper

  chopped
• 1 cup spinach

  chopped
• ⅔ cup cheddar cheese

  shredded

Instructions

• 1 Preheat oven to 350 degrees.
• 2 Grease 12 cup muffin tin.
• 3 Whisk together eggs, milk, salt, pepper and garlic powder.
• 4 Brown turkey sausage.
• 5 Add chopped bell pepper and spinach.
• 6 Sautee until spinach is wilted.
• 7 Divide bread amongst muffin cups.
• 8 Top with turkey-veggie mixture and cheese.
• 9 Divide egg mixture amongst muffin cups.
• 10 Bake at 350 degrees for 20 minutes.

Nutrition Info