Peruvian Chicha Morada Drink

Delicious purple corn superfood beverage from Peru

Servings: 10

Author:

Prep Time
20 minutes

Cook Time
1 hour, 30 minutes

Total Time
1 hour, 50 minutes

Drinks Beverage

peruvian

sweet drink purple corn

Instructions

1 Wash the dried purple corn. Peel the pineapple, set aside the peel and heart.
Peel and chop the apples and quinces.
2 Place the pineapple peel and heart, dried purple corn, apples, quinces, cinnamon
sticks and whole cloves into a large pot and add the water.
3 Boil for 90 minutes until the water obtains a dark purple color. Strain to
remove the solid ingredients. Add sugar to taste and set aside to cool.
4 Add the lime juice when it’s completely cooled.
5 Add tiny peach cubes before serving.