Bacon Gouda Egg Bites (Muffin Tin Recipe)

🧂 Ingredients

• 4 cooked bacon

  crumbled
• 7 large eggs
• 1/4 cup milk

  of choice
• 1 ¼ cup shredded Gouda

  or Gruyere, cheddar, or your favorite
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• red pepper flakes

  to taste

Instructions

• 1 Preheat the oven to 350°F and spray muffin tin generously with nonstick cooking
  spray.
• 2 Whisk together the eggs, milk, salt, and pepper.
• 3 In each muffin cup, add bacon and shredded cheese.
• 4 Pour the egg mixture over the bacon and cheese in each muffin cup, leaving a
  little room at the top.
• 5 Bake for 20 minutes on the middle rack of the oven until the egg bites are just
  set. They will begin to pull away from the edges of the muffin tin.

Nutrition Info