Yorkshire Pudding

This easy Yorkshire pudding recipe features bread-like delicacies that are
crunchy on the outside with a soft, fluffy interior.

Servings: 8

Author:

Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Side Dish

British

Prime Rib

🧂 Ingredients

1 Sift flour and salt together in a medium bowl. Combine with eggs and milk. Whisk
until smooth. Set aside for 30 minutes.
2 Pour drippings into 8 cups of a muffin tin. Preheat it in the oven at 425
degrees F. for 15 minutes.
3 Remove pan from oven and carefully pour about 1/3 cup of batter into each of the
pre-greased cups in the muffin tin. Return to the oven.
4 Do not open the oven for the first 20 minutes. Reduce heat to 375 degrees and
continue baking for an additional 15 minutes, or until the puddings are golden
brown and puffy.
5 Remove Pan and set onto a heat resistant surface. Let Yorkshire puddings rest
for a few minutes before serving.