Healthy Cottage Cheese Protein Muffins (with protein powder)

If baked cheesecake and muffins had a baby, it'd be these insanely delicious
healthy cottage cheese protein muffins! You would never guess these moist,
light, and airy muffins contain a whopping 14 grams of protein and only 5 grams
net carbs each! They come together with a handful of nutrient-dense ingredients
in under 10 minutes and are gluten-free and refined sugar-free!

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Breakfast Appetizer Snack

Cuisine:

American

Keywords:

gluten-free muffins healthy muffins protein muffins breakfast muffins cottage cheese muffins muffins with cottage cheese protein powder muffins

Instructions

1 Preheat oven to 350F. Grease a muffin tin well.
2 In a food processor or blender, combine all of the ingredients, blending until
just combined and no chunks remain. Fold in any add-ins (berries, etc). If using
frozen berries, chop them into small pieces (even the smaller berries) or it can
produce too much moisture and affect baking.
3 Divide the batter amongst the muffin tin. This should yield about 8 muffins.
4 Bake for 20-25 minutes, until the tops are firm to touch and a toothpick
inserted comes out clean. I check mine around 20 minutes, as you don't want to
over-bake or they'll dry out. If you add frozen berries, they may need to bake a
few minutes longer. And don't worry if you end up opening berry muffins to see
they seem a little moist on the inside – they're delicious!
5 Enjoy! Store in an air-tight container in the fridge for up to 5 days. Reheat
prior to eating if you like!

Healthy Cottage Cheese Protein Muffins (with protein powder)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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