Healthy Cookie Dough Bark (Gluten Free, Vegan)

Servings:

Author:

Course:

Dessert Snack

Keywords:

Dairy Free chocolate chip cookie Gluten Free keto No Bake low carb healthier dessert low sugar clean eating easy dessert refined sugar free cookie dough

🧂 Ingredients

1 cup almond flour
2 tbsp almond butter

(or nut/seed butter of choice)
2 tbsp coconut oil

(melted)
2 tbsp coconut sugar
1 tbsp milk

(can be dairy free)
1 tsp vanilla extract
1 pinch sea salt
1/2 cup chocolate chips
1 tsp coconut oil

Instructions

1 Mix together all cookie dough ingredients except chocolate chips. Stir in
chocolate chips.
2 Form into 1 large cookie dough ball. Place on a parchment paper-lined tray and
flatten into a circle.
3 For chocolate topping, add another 1/2 cup chocolate chips and 1 tsp coconut oil
to a microwave safe bowl. Microwave for 30 seconds, stir, microwave another 15
seconds and stir again. Repeat until fully melted.
4 Spread melted chocolate onto cookie dough bark. Top with sea salt. Place in the
freezer for at least 2 hours or until fully set. Break apart and enjoy!

Healthy Cookie Dough Bark (Gluten Free, Vegan)

Course:

Keywords:

🧂 Ingredients

Instructions

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