Aussie 'beetroot relish' Burger

🧂 Ingredients

• 600 g beef mince

  *see tips*
• garlic mayo
• 4 brioche buns
• 1/2 bulb fennel

  & fronds
• 1 green apple
• 1 tsp lemon juice
• 500 g beetroots

  approx 4 beets
• 1 small red onion
• 1/2 cup brown sugar
• 1 pinch salt
• 1/4 cup balsamic
• 1/2 cup water
• 1 anise

  optional
• 1/2 tsp chilli flakes

  optional

Instructions

• 1 Peel & grate beets and slice the onion thinly
• 2 Place all ingredients into a large saucepan, bring to the boil and then reduce
  to a simmer
• 3 Cook for approx. 20 minutes until reduced and syrupy
• 4 Allow to cool and store in the fridge
• 5 Divide the mix into 4 x 150g balls and roll until smooth(ish)
• 6 Using a round shape *see tips* larger than the size of your burger buns press
  the beef mince into it to form the shape of the burger patty
• 7 Season and drizzle with oil
• 8 Cook on the BBQ @ 200c for 2-3 minutes per side for a nice medium burger
• 9 Allow to rest for 2 minutes before serving
• 10 Slice the apple & fennel thinly and toss with a handful of the fennel fronds and
  a squeeze of lemon *see tips*
• 11 Toast the burger buns (optional), and place a tbsp of mayo/aioli on the base of
  the bun
• 12 Add a handful of slaw to the base, top with your rested burger patty and a
  generous spoon of beet relish
• 13 Grab a glass of Mollydooker ‘two left feet’ in one hand and your epic burger in
  the other
• 14 Smile!

Nutrition Info