Scotch Coffee - The Perfect Brunch Beverage

This simple and delicious Scotch coffee recipe is a real taste experience and
feels like a warm hug on slow, sleepy weekend mornings, or a nice little kick
when I'm having brunch with my friends!

Servings: 2 Serving

Author:

Prep Time
10 minutes

Total Time
10 minutes

Course:

Drinks Coffee Beverage

Cuisine:

Scottish

Keywords:

whiskey whisky scotch Coffee recipe scotch coffee

🧂 Ingredients

4 teaspoon Brown Sugar, divided
8 tablespoon Scotch Whisky, divided
2 cups Coffee

strong, hot, freshly brewed
1 cups Irish cream whipped cream

or

Instructions

1 Add 4 teaspoon Brown Sugar, divided to two serving glasses.
2 Drizzle each glass with 8 tablespoon Scotch Whisky, divided.
3 Brew a strong, hot coffee in your coffee maker or French Press
4 Once your coffee is ready, divide 2 cups Coffee into two glasses.
5 Garnish your Scotch coffee with some sweetened semi-stiff whipped cream (2
cups), or even better, use 1 cups Irish cream whipped cream!

Nutrition Info

Name	Amount
Serving	1 Serving
Calories	236 kcal
Carbohydrates	9 g
Protein	1 g
Fat	6 g
Saturated Fat	4 g
Polyunsaturated Fat	0.3 g
Monounsaturated Fat	2 g
Cholesterol	17 mg
Sodium	11 mg
Potassium	141 mg
Sugar	8 g
Vitamin A	219 IU
Vitamin C	0.1 mg
Calcium	21 mg
Iron	0.1 mg