Veggie noodles with avocado coconut sauce

🧂 Ingredients

• 2 pcs carrots
• 2 pcs courgettes
• 2 pcs turnips
• 2 pcs marrows
• 2 pcs fresh chilli
• 4 tbsp olive oil
• 2 pcs avocado

  ripe (240 gr)
• 500 ml coconut milk
• 1 tbsp lemon juice
• 3 pcs garlic cloves

  chopped
• 20 gr fresh coriander

Instructions

• 1 Spiralize the courgettes and the marrow. Toss them with a pinch of salt and
  place in a colander to release the water. Meanwhile finish spiralizing the
  carrots and turnips.
• 2 Stir fry all spiralized vegetables separately in some olive oil over a medium to
  low heat. Transfer to a colander when al dente.
• 3 For the sauce, blend all ingredients together to obtain a velvety texture.
  Season to taste with salt and pepper.
• 4 Transfer to a pan and warm the sauce before adding the veggie noodles. Add the
  chopped chilli and fresh herbs to decorate.

Nutrition Info