Oyakodon

Oyakodon, or chicken and egg rice bowl, is an easy comforting meal you can have
on the dinner table in less than 30 minutes.

Servings: 2 serves

Author: Andrea

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Savoury

Instructions

1 Slice onion lengthwise and chicken into bite-sized chunks.
2 In a jug, whisk together dashi, soy sauce, mirin and sugar.
3 Place a frypan over medium heat and add sliced onions and the dashi mixture.
Bring to a gentle simmer.
4 Add chicken on top of onions. Cook for five minutes uncovered, until chicken is
cooked through. Flip the chicken throughout if necessary.
5 Turn the heat down low and crack in the eggs, swirling them gently and breaking
up the yolks. Cook the eggs until they are still very soft and runny. Remove
from the heat.
6 In a bowl, add rice and spoon over the chicken and egg. Sprinkle with spring
onions and shichimi to serve.