Firehouse Sausage Chili

🧂 Ingredients

• 2 lbs. Italian sausage

  cooked (but you can also use bulk pork sausage)
• 1 medium onion

  chopped
• 15.5 oz. can dark red kidney beans

  drained
• 15.5 oz. can light red kidney beans

  drained
• 15.5 oz. can whole kernel corn

  drained
• 2 10-oz. cans diced tomatoes with green chilies

  UNDRAINED
• 2-3 cloves garlic

  minced
• 1/2 tsp. sea salt

  or kosher salt
• 1/8 tsp. crushed red pepper flakes
• 1.25 oz. pkg. chili seasoning mix

  or substitute homemade chili seasoning mix if you want to make this recipe gluten free
• 2 cups beef broth

  or water

Instructions

• 1 Brown sausage in skillet over medium heat. Drain.
• 2 Use a hamburger chopper to cut meat down in small pieces while frying.
• 3 Spray crockpot with cooking spray.
• 4 Place everything in a crockpot and stir to combine.
• 5 Cook over low heat approximately 6 hours or until done (or on high heat for a
  couple of hours).
• 6 Garnish with cheese, parsley, sour cream, chives or fresh jalapeno slices, as
  desired.
• 7 Serve over rice, or with tortilla chips, if desired.

Nutrition Info