Sweet Potato Hash

This sweet potato hash is a simple, satisfying breakfast. Soft sweet potatoes,
crispy veggies, kale, and warm spices come together in this easy dish. Perfect
for busy mornings or weekend brunch!

Servings: 4 servings

Author:

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Course:

Breakfast Lunch [https://www.100daysofrealfood.com/wprm_course/lunch/] Dinner [https://www.100daysofrealfood.com/wprm_course/dinner/]

Cuisine:

American

🧂 Ingredients

1 tbsp olive oil
2 sweet potatoes

(peeled and diced into small cubes)
1 cup kale
½ onion

(diced)
1 bell pepper

(diced)
3 fully cooked sausage links

(sliced into rounds)
½ tsp smoked paprika
salt and pepper to taste
chopped green onions

(or fresh parsley or avocado slices)

Instructions

1 Heat the Oil: In a large skillet, heat the olive oil over medium heat. Add the
diced sweet potatoes and cook, stirring occasionally, until they start to soften
and become golden brown, about 10 to 12 minutes.
2 Add Veggies: Add the kale, diced onion, and bell pepper to the skillet. Sauté
until the veggies are tender, about 5 minutes.
3 Add Sausage and Seasoning: Stir in the sliced sausage links, smoked paprika,
salt, and pepper. Cook for another 5 to 7 minutes, until the sausage is heated
through and everything is nicely browned.
4 Serve and Enjoy: Garnish with chopped green onions, parsley, or avocado slices,
if desired. Serve warm!

Sweet Potato Hash

Course:

Cuisine:

🧂 Ingredients

Instructions

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