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Mustard Roast Chicken over Pretzel Knödel
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Servings:
4
Author:
25
Course:
Brunch
Dinner
Lunch
Cuisine:
German
Oktoberfest
Keywords:
Roast Chicken
german food
mustard chicken
oktoberfest chicken
pretzel knödel
🧂 Ingredients
1 5 lbs
chicken cut in half
Kosher salt & freshly ground black pepper
1/4 cup
Bavarian-style mustard
1/4 cup
olive oil
2 teaspoons
garlic powder
6
frozen pretzels
1 cup
whole milk
2
eggs
slightly beaten
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Instructions
1
Season the chicken with salt and pepper.
2
Whisk together the mustard, olive oil & garlic powder. Brush over the chicken
and set aside.
3
Bake the pretzels according to the directions on the box, Reserve the salt
packets.
4
Keep the oven warm at 350F. Line a baking sheet with parchment paper.
5
When the pretzels are cool enough to handle, cut into pieces and place in a food
processor.
6
Pulse until they are broken down into crumbs.
7
Transfer to a bowl and knead in the milk and eggs.
8
Season lightly with freshly ground pepper.
9
Spread the mixture out on the baking sheet.
10
Sprinkle some of the salt from the salt packets over the top.
11
Place the chicken on top and bake for 45 minutes.
12
Remove from oven. Plate & serve.
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