Low Fat Habanero Carrot Cake Cupcakes

🧂 Ingredients

• 1 Box Carrot Cake Mix
• ⅔ Cup Applesauce

  The applesauce is a substitute for the oil. Use the amounts on the box, but replace the oil amount for applesauce.
• 3 Eggs

  Use the number of eggs suggested on the box of carrot cake mix. Box recipes can vary.
• 1 Habanero

  Chopped

Instructions

• 1 To begin, follow the instructions on the box mix to preheat the oven. Then,
  combine the Carrot Cake mix, Applesauce, Eggs, and Water using the amounts
  specified on the box. Note: replace the oil with an equal amount of applesauce.
  It's important not to add any oil to the mixture.
• 2 Chop the Habanero.
• 3 Add the chopped habanero to the cake mixture.
• 4 Mix together completely (according to the direction on the box).
• 5 Pour the cake mixture into a cake pan or cupcake tins. Bake according to the
  directions on the box.
• 6 To determine if the cupcakes are ready, insert a toothpick into the center and
  check if there is nothing on it when you pull it out. Allow the cupcakes to cool
  for approximately 10 minutes before adding frosting.
• 7 Frost with cream cheese frosting. We used Whipped Cream Cheese Frosting.
• 8 Enjoy!!!!!

Nutrition Info