Homemade Lemon Pepper Seasoning

🧂 Ingredients

• 2-3 Large Lemons
• 2 Teaspoons Black Peppercorns
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Sea Salt

Instructions

• 1 Start by preheating the oven to 275˚F or 135˚C.
• 2 Line a baking sheet with baking paper.
• 3 Wash the lemons, and use a cheese grater to zest only the yellow part of the
  lemons. Try to leave as much of the white pith behind as possible.
• 4 Spread the lemon zest in a single layer on the baking paper.
• 5 Bake for 25-30 minutes, or until it is completely dried out.
• 6 Remove from the oven and allow to cool.
• 7 Grind the dried lemon zest and peppercorns using a spice grinder, coffee
  grinder, or mortar and pestle.
• 8 Add ground lemon zest, pepper, garlic powder, and sea salt to a bowl and stir
  until combined.
• 9 Store in an airtight container.

Nutrition Info