The Best Instant Pot Meatballs

🧂 Ingredients

• 1 lb extra-lean ground beef
• 1 yellow onion, grated
• 1/3 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1/2 tsp each salt & pepper
• 1 (680mL) jar tomato sauce
• Parmesan cheese & parsley, for garnish

Instructions

• 1 Mix together the ingredients for the meatballs in a large bowl. Roll each
  meatball into 1-inch balls.
• 2 Spray Instant Pot with cooking spray and add tomato sauce. Carefully add in
  meatballs one by one. Place lid on Instant Pot and make sure valve is set to
  seal. Press the pressure cook button and set to high, then cook for 5 minutes.
  Instant Pot will take about 5-10 minutes to come to pressure then pressure cook
  for 5 minutes.
• 3 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily.
• 4 Garnish meatballs with parmesan cheese and parsley. Serve and enjoy!

Nutrition Info