Easy Frozen Yogurt bItes (Dairy-free option)

Viral frozen yogurt bark has been all the rage lately, but these easy frozen
yogurt bites may take the cake for me! These yogurt bites are topped with
chocolate, ultra creamy, and easy to make. They're lower in sugar and make the
perfect healthy snack or treat that are also kid and toddler friendly!You can
use greek yogurt or coconut yogurt for a vegan, dairy-free option!

Servings: 18 mini bites

Author:

Prep Time
15 minutes

Freezer time
2 hours

Total Time
2 hours, 15 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

Greek yogurt coconut yogurt coconut yogurt bites high protein snacks frozen yogurt dairy free frozen yogurt frozen yogurt bites frozen yogurt recipe vegan frozen yogurt kid friendly snacks toddler snacks

🧂 Ingredients

1 cup THICK greek yogurt or coconut yogurt

*see notes
3 tbsp cashew butter or almond butter

*see notes for subs
3 tbsp maple syrup

*You can add another tbsp if needed.
3 tbsp of your favorite protein powder

*totally optional! Don't use if you don't love your protein powder.
1 tsp vanilla extract
gooooood pinch of sea salt

*I love maldon or celtic salt
handful of cacao nibs

*optional. Can always add in other mix-ins! But cacao nibs are packed with antioxidants
3/4 cup chocolate chips or chopped chocolate
1/2 tbsp coconut oil

Instructions

1 Mix together the frozen yogurt mixture: Combine the yogurt, nut butter,
sweetener, optional protein, sea salt, and vanilla in a large bowl. Whisk
together until smooth, thick, and creamy. Taste the mixture & adjust as needed.
2 Divide it amongst your mold: Divide the yogurt mixture amongst your mold,
filling each crevice about 2/3 way full.
3 Melt the chocolate: In a small bowl, add the coconut oil and chocolate. You can
melt the chocolate using the double-boiler method or in the microwave. Microwave
in 30 second increments, stirring well between each, until completely smooth.
Add a little chocolate to the top of each bite, filling that last 1/3 of each
crevice.
4 Freeze! You'll want to freeze the bites for 3-4 hours before removing them from
the molds. Store in an air-tight container in the freezer for up to two months.
Let the bites thaw a few minutes before enjoying for the creamiest texture.