Red Quinoa Salad With Parsley and Craisins

Delicious, nutritious, and easy to prepare! Your family will love this quinoa
salad. It's also great for potlucks if you double the recipe!

Servings: 8

Author:

Salad

American Vegetarian

quinoa easy salad quinoa salad red quinoa salad

Instructions

1 Rinse quinoa, then combine with water in a medium saucepan and bring to a boil.
Cover, reduce heat and simmer 17-20 minutes until liquid is absorbed and the
white tails of the quinoa seeds start to appear. Transfer to a bowl.
2 Add parsley, green onions and craisins to cooked quinoa.

Whisk lemon juice, olive oil, honey, salt and pepper. Add to quinoa mixture and
toss well. Stir in sunflower seeds and toasted almonds.
3 Chill, serve and enjoy! (Tastes even better the next day!)