Clean Eating Butternut Pumpkin Soup (Vegan)

https://www.cleaneatingwithkids.com/fast-clean-butternut-pumpkin-soup/?print=6437A
thick and creamy vegan pumpkin soup that kids go crazy for. I LOVE this soup.
It’s thick, tasty and really easy to make. Serve it up with some chunky
wholegrain bread or fresh sourdough for an healthy family dinner.

Servings: 6

Author: Stephanie

Course:

Dinner Vegetarian Soups Vegetables Clean Eating Healthy Snacks Fast

Cuisine:

Clean Eating

Keywords:

clean eating Clean Eating Butternut Soup Clean Eating Soup

🧂 Ingredients

1 large Butternut Pumpkin
1 Onion

finely diced
2 cloves garlic
4 cups Vegetable Stock
1 tablespoon coconut oil

(or olive oil)
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried thyme
¼ cup coconut cream

Instructions

1 Chop your butternut into 1/2 inch chunks. Finely dice your onions and chop up
your garlic cloces.
2 In a large pot, heat up your coconut oil. Add your onions and fry for around 2 -
3 minutes until softened. Add your pumpkin pieces and garlic. Fry for 4 - 5
minutes until the pumpkin starts to brown a little. Stir to prevent sticking to
the bottom of the pot.
3 Pour in your vegetable stock and add salt, pepper and thyme. Bring to the boil.