Banana Cinnamon Roll Muffins

Sick of banana bread? These are the next best thing to use up your spotty
bananas! They are perfectly fluffy, sweet, moist, and the perfect healthy treat!

Servings: 12 muffins

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

dessert Banana snack easy recipe muffin cinnamon roll

Instructions

1 Preheat oven to 350F.
2 In a blender or food processor, combine all wet ingredients including the
banana, blending until completely smooth. Then add in the remaining ingredients,
until batter forms. Let the batter sit for 5 minutes.
3 Divide the batter amongst a lined cupcake tin.
4 Make the swirl by combining all ingredients in the blender until completely
smooth. Add the filling to a piping bag or ziploc bag and cut off a tiny piece
of the corner. Pipe a swirl over the top of each muffin.
5 Bake for 24-26 minutes or until a toothpick inserted comes out clean. They
should be slightly golden and have a round top! Let cool completely. Enjoy!

Banana Cinnamon Roll Muffins

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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