Smoked Corn on the Cob

🧂 Ingredients

• 12 ears of corn

  husks still on
• 2 sticks unsalted butter

  melted
• 1 1/2 tablespoons onion powder
• 1 1/2 tablespoons paprika

  do not use smoked paprika
• 2 tablespoons brown sugar
• 1 1/2 tablespoons chili powder
• 1 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 3-4 medium green onions

  finely chopped

Instructions

• 1 Gently pull back the husks on the each ear of corn taking great care to leave
  the husks attached. Remove the silk threads only.
• 2 Place corn in a large pan and fill with enough water to cover them. Let then sit
  for 2-4 hours.
• 3 Combine melted butter with salt, sugar, and spices.
• 4 Remove corn from water. Carefully, blot dry the husks and exposed corn kernels
  with paper towels. Brush the kernels with melted butter mixture.
• 5 Pull the husks back over the corn.
• 6 Prepare your smoker according to manufacturer's directions. Smoke corn at 225
  degrees F. for 60-90 minutes.
• 7 When done smoking, pull back or completely remove the husks using clean heat
  resistant gloves. Top corn with room temperature butter and chopped green
  onions.

Nutrition Info