Artichoke Dip

Artichoke Dip is a wonderful five-ingredient recipe that's so quick and easy to
toss together. This one includes mozzarella and parmesan cheeses providing
savory flavors and diced green chilies to amp up the taste. It's a terrific
appetizer that's perfect for tailgating, potlucks, New Year's Eve parties or the
Super Bowl. Gluten free.

Servings: 12

Author:

Prep Time
5 minutes

Cook Time
45 minutes

Total Time
50 minutes

Course:

Appetizer

Cuisine:

American

Keywords:

mozzarella cheese parmesan cheese appetizer artichokes artichoke dip diced green chilies

🧂 Ingredients

1 cup mayonnaise

(I used Hellmann's olive oil mayonnaise for healthier oils)
1 cup Parmesan cheese

shredded
1 cup Mozzarella cheese

shredded
4 oz. can green chilies

partially drained
14 oz. can artichoke hearts

drained and chopped

Instructions

1 Mix all ingredients in a large mixing bowl and spread into a greased 8×8” glass
baking dish or round baking dish.
2 Cook uncovered at 350° for 45 minutes (or longer) until the top is a little
brown and toasted.

Nutrition Info

Name	Amount
Calories	200 kcal
Carbohydrates	3 g
Protein	5 g
Fat	18 g
Saturated Fat	5 g
Polyunsaturated Fat	9 g
Monounsaturated Fat	4 g
Trans Fat	0.03 g
Cholesterol	22 mg
Sodium	483 mg
Potassium	37 mg
Fiber	1 g
Sugar	0.5 g
Vitamin A	159 IU
Vitamin C	3 mg
Calcium	126 mg
Iron	0.2 mg