Kapit

🧂 Ingredients

• 2 cups glutenous rice flour
• 2 cups brown sugar
• 2 cups water
• 3 cups coconut milk

  (or coconut cream)

Instructions

• 1 In a pan over medium heat, add coconut milk and bring to a boil. Stirring
  occasionally until liquid starts to thicken.
• 2 Lower heat and let simmer. When oil starts to separate and solids begin to form,
  stir and scrape sides and bottom of the pan to prevent from burning the
  curd. Continue to cook and stir until curds turn golden brown. Transfer in a
  bowl.
• 3 Grease small round molds using the coconut oil from the curd. Preferably puto
  (rice cake) molds.I used 2.5 inch diameter molds
• 4 In a bowl. Mix Glutenous rice flour, brown sugar and water. Mix all ingredients
  until incorporated.
• 5 Strain the mixture with a strainer to remove lumps of flour. When the mixture is
  lump-free. Pour the mixture in molds NOTE: Stir the mixture every now and then
  while pouring into the molds. 
• 6 Using a steamer. steam the kapit for 20 minutes. Remove from steamer and let
  cool down. Transfer in serving plate.
• 7 Scoop 1 tbsp of latik and topped it into the kapit! Enjoy. Bon Appetit!

Nutrition Info