Fried Bologna Sliders with Pickle Dijonnaise

These Fried Bologna Sliders with Pickle Dijonnaise are the perfect party food!

Servings: 6

Author:

Prep Time
5 minutes

Cook Time
30 minutes

Total Time
35 minutes

Main Course Lunch Appetizer

American

Sandwiches game day food superbowl sliders fried bologna

Instructions

1 Pre heat oven to 350.
2 Mix all of the ingredients for the dijonnaise together in a bowl. Taste and
adjust to your liking.
3 Fry the bologna. In a large non stick pan, heat some butter and swirl to coat.
In batches of 3 or 4, fry the bologna until browned and crispy on the edges; 2-3
minutes on each side. Remove to a paper towel lined plate to drain. Repeat the
frying with the remaining bologna.
4 Put the butter in a small bowl and microwave until melted. Add the poppy seeds
and stir.
5 Without separating the buns, slice the sheet of buns in half. Put the bottom
halves of the buns in a parchment lined baking pan. Spread a thin layer of the
dijonnaise on the buns then layer the cheese and the bologna. Put the top of the
buns back on and brush with melted butter and poppy seed mixture.
6 Bake for 12-15 minutes or until cheese is melted and buns are golden brown.
Following the lines of the buns, cut into individual sliders.
7 Serve immediately!