Chicken Fajitas and Rice

A family classic, this recipe can be adapted to taste very easily and get in the
kids involved by letting them stuff their own wraps!

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Main Course

Mexican

fajita

🧂 Ingredients

1 Add the Olive Oil to the frying pan, over a medium heat
2 Add the Red Pepper and Brown Onions to the pan and fry for 5 minutes
3 Add the Chicken and fry for a further 20 minutes or cook the Quorn Chicken
Pieces according to the packet
4 Stir in the Mayonnaise and the Schwartz Cajun Seasoning
5 Meanwhile, microwave the Tortilla Wraps for 1 minute and lay out open on the
plates
6 Add the Salsa to the middle of the Tortilla Wraps and microwave the Rice
7 Once cooked, add equal portions of the Chicken/Quorn mix to the tortillas and
fold
8 Serve with the Rice and a Side Salad if needed