"Tallarin Saltado"

Stir fry beef, veggies served with noodles

Servings: 4 people

Author: Brandon Castillo

Prep Time
10

Cook Time
25

Total Time
35

Main Course

peruana

saltado

Instructions

1 In a hot pan add 3 tablespoons of vegetable oil, cook your meat 2 min per side,
and reserve.
2 In the same pan add garlic, ginger they will cook fast 1 min then add onions,
pepper or "Ají Amarillo" and Ají Amarillo paste, Stir fry and let it cook for
about 2 min.
3 After that add tomatoes, the cooked meat, pasta/noodles, soy sauce, oyster
sauce, vinegar, beef stock and let it cook for 1 min then turn off the heat add
salt pepper, cilantro, sesame oil, give it a good stir and its good to go!