RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Salted Caramel Cottage Cheese Ice Cream (Gluten Free)
❤️ Save to Favorites
Share:
Servings:
Author:
Course:
Dessert
Snack
Keywords:
Gluten Free
ice cream
high protein
refined sugar free
cottage cheese
healthier dessert
clean eating
easy dessert
salted caramel
4 ingredient
gluten free dessert
🧂 Ingredients
1 cup
cottage cheese
3 tbsp
maple syrup
2
dates
1 pinch
sea salt
Save Selections
Instructions
1
Add cottage cheese, maple syrup, sea salt to blender or food processor. Blend
until smooth.
2
Add in dates and pulse a few times. (Don't fully blend, you want pieces in the
ice cream)
3
Pour into a medium glass container and place in the freezer for 2-4 hours. Stir
halfway through freezing to prevent iciness.
4
Once set, scoop, serve, and enjoy!
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here