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Small batch Basque cheesecake
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Servings:
Author:
Prep Time
10 minutes
Cook Time
1 hour, 10 minutes
Total Time
1 hour, 20 minutes
Course:
Dessert
after dinner
Cuisine:
Comfort Food
Keywords:
dessert
cheesecake
Sweet
🧂 Ingredients
500 g
cream cheese
145 g
white sugar
3 whole
eggs
250 ml
heavy cream
35 g
all-purpose flour
½ tsp
salt
½ tsp
vanilla extract
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Instructions
1
Preheat your oven to 200°C
2
Using a hand mixer mix the cream cheese with the sugar until dissolved, about 2
minutes
3
Add the eggs one by one and mix each one in for 20 seconds
4
Add the cream, salt, vanilla extract and mix together
5
Sift in the flour and mix until silky and smooth
6
Place a piece of buttered parchment paper in a loaf pan so it is covering the
entire pan and more
7
Pour the batter in the pan
8
Bake for 70 minutes
9
The cake will be very risen and maybe over the edges of the pan, don’t worry, it
will sink
10
Let it cool completely before serving
11
I served it with a berry sauce, mine was homemade but feel safe to use store
bought as well
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