Snickers Chocolate Pie

🧂 Ingredients

• 12 fun-size Snickers bars
• 1 1/2 cups half-and-half
• 5.85 oz. pkg. instant chocolate pudding

  (dry)
• 8 oz. container cool whip

  or other non-dairy frozen whipped topping, thawed
• 9 inch chocolate crumb crust

Instructions

• 1 Slice four of the Snickers fun-size bars in half lengthwise.
• 2 Coarsely chop remaining 8 Snickers bars; set aside.
• 3 Combine pudding with half and half and whisk vigorously for two minutes.
• 4 Fold in Cool Whip topping.
• 5 Stir in all but 1/4 cup of the coarsely chopped Snickers bars.
• 6 Pour chocolate mixture into chocolate crust.
• 7 Line the outside edge of the pie evenly with the sliced Snickers fun-size bars.
• 8 Sprinkle remaining ¼ cup of chopped Snickers bars on top of the pie.
• 9 Freeze six hours before serving.
• 10 Remove from freezer 10-15 minutes before serving.

Nutrition Info