Authentic Homemade Guacamole

🧂 Ingredients

• 3 medium ripe avocados
• 1 cup Roma tomatoes, diced

  2-3 whole Romas
• 1/2 cup red onion, diced

  = approximately 1/2 large onion
• 1/2 cup cilantro, chopped
• 1/4 cup Anaheim pepper, minced

  = 1/4 of the whole pepper
• 2 cloves garlic, minced
• 1 lime, halved
• 1/2 tsp salt

  or to taste
• 1/2 tsp pepper

  or to taste

Instructions

• 1 Combine diced tomatoes and onion with minced garlic and peppers in a large bowl.
  Add in chopped cilantro and add salt and pepper to taste. Squeeze in lime juice
  to taste and scrape in some of the pulp to finish. Stir together and set
  prepared pico aside.
• 2 Scoop out the pulp of the avocados into a separate bowl and use a fork to mash.
  Avocados should be mashed until no large chunks remain but do not over mix– mash
  should be slightly chunky. 
• 3 Add the pico de gallo to avocado mash–beginning with only half. Depending on the
  size of the avocados and how much pulp they yield, you may not need to use all
  of the pico. Mix pico and avocados to combine but do not over mix. Top with
  salt/pepper and lime to taste.
  
  *Avocado to pico ratio should be about 2:1 when done but this amount can vary by
  taste preference

Nutrition Info