One-Bowl Pumpkin Cake

This pumpkin cake is fluffy, tender and packed with pumpkin flavor - perfect for
the Fall season!

Servings: 12 servings

Author: Delicious Everyday

Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
1 hour

Dessert

American

Delicious Everyday pumpkin cake angel food pumpkin cake one bowl pumpkin cake pumpkin bundt cake

Instructions

1 Preheat oven to 350 degrees.
2 In a large mixing bowl, combine all of the cake ingredients, except for the
canned pumpkin. Mix well.
3 Carefully fold in the canned pumpkin until well combined.
4 Pour the pumpkin cake batter into a bundt pan.
5 Bake for 40 to 45 minutes on the lowest oven rack, and when the cake is golden
brown on top, and springs back when touched it should be done, if not, leave
another 5 minutes.
6 Remove the cake from the oven, and run a knife around the edges and middle to
loosen the cake. Invert the cake onto a cake plate, and let the cake cool before
removing the pan. After about 30 minutes try to remove the pan, it should come
off the cake easily.
7 When the cake has cooled, melt the white chocolate in the microwave, and drizzle
over the cake. Top with whipped cream and cinnamon. Serve, and Enjoy!