Grilled Prawn Sandwich

🧂 Ingredients

• 16 large prawns

  peeled
• 2 tomatoes

  sliced
• pea Shoots
• 4 brioche burger bun
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp smoked paprika
• 2 egg yolks
• 2 tbsp lime juice
• 1 vanilla
• 1 clove garlic

  crushed
• 150 ml olive oil
• 1 pinch salt
• 1 tsp dijon mustard

Instructions

• 1 Add eggs, Dijon, lime juice, vanilla seeds & salt to a small food processor or a
  mixing bowl. Blitz/whisk to combine.
• 2 Gradually add olive oil – blending/whisking the whole time until it thickens up.
• 3 Store in the fridge until ready to use.
• 4 Mix the salt, paprika & black pepper together. Toss the prawns in olive oil &
  lime juice and paprika spice mix. Skewer prawns to metal BBQ skewers.
• 5 Heat BBQ to 200c and grill prawns for 2 minutes per side until lightly charred.
• 6 Grill brioche bun
• 7 Add a little aioli to base of bun, top with peashoots and 3 slices of tomato.
• 8 Place 4 grilled prawns on each bun (more if you desire!) and drizzle aioli over
  the prawns.
• 9 Place top bun on top and try stop yourself from eating a few of them ?

Nutrition Info