Thai Weeping Tiger Beef Salad with Hereford Beef

Thai Weeping Tiger Beef is a quick and delicious dish to make. In Thailand, they
serve it as part of a main meal with sticky rice. Here I used the same marinades
and flavours to turn it into a summery salad.

Servings: 4 people

Author:

Course:

Main

Cuisine:

Thai

Keywords:

Beef Salad

Instructions

1 Make sure your steak is at room temperature when you are ready to cook.
2 Assemble the salad vegetables on a big plate.
3 Prepare the dressing by mixing all the ingredients together in a dipping bowl.
4 Heat the pan to a high heat, rub some cooking oil the steak on both sides.
5 Cook the marinated steak on the hottest part of the BBQ or in a griddle pan for
2-3 minutes on each side to your liking. (I like mine quite rare).
6 Rest the steak for at least 5 minutes.
7 Slice the steak against the grain and place on top of the salad.
8 Drizzle with the dressing and serve immediately as part of a BBQ buffet.
Alternatively, you can serve it with a side of sticky rice (Thai style) or just
plain steamed Jasmine rice.

Thai Weeping Tiger Beef Salad with Hereford Beef

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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