Sweet and Sour Pork Meatballs with Pineapple

🧂 Ingredients

• 1 pound Ground pork
• 1 large Egg
• ½ cup Onion

  minced
• 2 tablespoon All-purpose Flour
• chopped green onion

  optional
• Salt and pepper
• 2 tablespoon Oil
• ½ cup Pineapple juice
• 2 tablespoon Vinegar
• 1 cup water
• 1 tablespoon Cornstarch

  make a slurry by dissolving in 3 tablespoon water
• 3 tablespoon Brown sugar
• 2 tablespoon Ketchup
• ½ cup Onion

  chopped
• ½ cup carrots

  chopped
• ½ cup red and green bell pepper

  chopped
• ½ cup Pineapple chunks

  chopped
• Salt
• Pepper

Instructions

• 1 Make the Meatballs: In a large bowl, mix ground pork, egg, onion, flour, salt,
  and pepper until well combined. Shape the mixture into small meatballs.
• 2 Cook the Meatballs: Heat oil in a skillet over medium heat. Fry the meatballs
  until they’re golden brown and cooked through. Remove and set aside.
• 3 Prepare the Sauce: Add pineapple juice, vinegar, brown sugar, salt, ketchup, and
  pepper. Bring to a simmer. In the same skillet, add onions, carrots, and bell
  peppers. Sauté until slightly softened.
• 4 Thicken the Sauce: Dissolve cornstarch in water and slowly pour it into the
  sauce, stirring continuously until the sauce thickens.
• 5 Combine: Add the cooked meatballs and pineapple chunks to the sauce. Stir well
  until everything is evenly coated with the sauce.
• 6 Serve: Enjoy hot over steamed rice, or as is for a delicious snack!

Nutrition Info