St. Elisha “Deadly” Stew

This is a creamy chicken/sausage, vegetable, and rosemary (preferably fresh!)
stew inspired by the story of St. Elisha and the deadly stew.

Servings: 4 people

Author:

Prep Time
20 minutes

Cook Time
20 minutes

Main Course

Stew St. Elisha

Instructions

1 Cook rice in 2 cups boiling water for about 20 min. or until cooked through.
2 In a skillet, brown 1 pound of ground Italian chicken sausage mix (or your own
blend of chicken and sausage) in 2 tablespoons of butter. Once the meat is
browned, add 2-3 cloves of minced garlic and cook for 1 more minute.
3 Combine rice and meat in a large pot with remaining ingredients and simmer for
30-40 minutes, stirring occasionally to allow the flavors to meld and the stew
to thicken.
4 Remove rosemary sprigs before serving. Enjoy!