The Best Instant Pot Minestrone Soup

🧂 Ingredients

• 1 tbsp olive oil
• 1 yellow onion, diced
• 3 stalks celery, diced
• 2 carrots, diced
• 4 cloves garlic, minced
• 1 parmesan cheese rind
• 1 tsp Italian seasoning
• 2 bay leaves
• 1/2 tsp each salt & pepper
• 1 lb green beans, chopped
• 2 cans kidney beans, rinsed and drained
• 1/2 lb small shell pasta
• 1 (796mL) can diced tomatoes in their juices
• 4 cups vegetable broth
• 2 cups baby spinach, chopped
• Parmesan cheese, for garnish

Instructions

• 1 Add all ingredients to Instant Pot in the order in which they are listed. Place
  lid on Instant Pot and make sure valve is set to seal.nullnullnull
• 2 Press the pressure cook button and set to high, then cook for 5 minutes. Instant
  Pot will take about 5-10 minutes to come to pressure then pressure cook for 5
  minutes.
• 3 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily.
• 4 Serve in large bowls, garnishing with parmesan cheese if desired, then serve and
  enjoy.

Nutrition Info