Gado Gado

🧂 Ingredients

• 2 cups mixed boiled vegetables

  cabbage, green beans, carrots
• 1 cup fried tofu or tempeh

  cubed
• 1 cup rice cakes

  lontong, sliced
• ½ cup peanut sauce
• ¼ cup crispy crackers

  krupuk
• 1 boiled egg

  optional, sliced
• 1 teaspoon sesame seeds

  for garnish
• ½ cup peanut butter or ground peanuts
• 1 clove garlic

  minced
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• ½ teaspoon chili flakes

  optional
• ½ cup coconut milk or water

Instructions

• 1 Prepare the Vegetables: Boil cabbage, green beans, and carrots for 2-3 minutes.
  Drain and set aside.
• 2 Cook the Tofu or Tempeh: Fry in a pan until golden and crispy. Drain excess oil.
• 3 Make the Peanut Sauce: In a saucepan, mix peanut butter, garlic, soy sauce,
  sugar, chili flakes, and coconut milk. Simmer for 3-5 minutes until smooth. Add
  water if needed.
• 4 Assemble the Dish: Arrange boiled vegetables, tofu, and rice cakes on a plate.
• 5 Add Sauce & Garnish: Pour warm peanut sauce over the dish and top with crispy
  crackers and sesame seeds.
• 6 Serve & Enjoy: Mix everything together and enjoy fresh!

Nutrition Info