Grilled Meatloaf Burger

Celebrate Memorial Day with Grilled Meatloaf Burgers, a tasty, summer twist on
the traditional meatloaf recipe. It's savory, smoky, and bound to become a new
family favorite. So learn how to grill meatloaf just in time for BBQ season!

Servings: 6

Author:

Prep Time
15 minutes

Course:

Main Course

Cuisine:

American

Keywords:

Instructions

1 Preheat grill to high heat. Then, in a large mixing bowl, beat the eggs until
combined. Add onion, bread, ketchup, Worcestershire, parsley, salt and pepper,
and mix well.
2 Add ground beef, and fold the mixture into the beef until thoroughly combined.
3 Grab quarter-pound handfuls of the mixture and flatten them into 3/4-inch-thick
patties. Lower the grill heat to medium-high, scrape the grates, and lightly
oil.
4 Then place patties on the grill, close the grill lid, and cook 5-6 minutes on
each side for medium burgers, adding a minute for more doneness and subtracting
a minute for rarer meat. Serve patties on buns and devour them immediately.

Grilled Meatloaf Burger

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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