Vegan Ravioli Recipe

🧂 Ingredients

• 3 cups all-purpose flour
• 1/2 cup unsweetened applesauce
• 3 tablespoons water
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1 1/2 – 2 cups of tofu ricotta
• 1 cup spinach

  torn
• Seasoning

Instructions

• 1 First things first, make sure you have a clean work surface. Dump your flour
  into a bowl and create a hole in the center. Bring 5 cups of water to a rapid
  boil. Also preheat your oven to 350 degrees.
• 2 In a medium bowl mix together the applesauce, water, oil and salt and pour into
  the hole. Mix everything together to form a dough. Knead the dough for 8 minutes
  and separate into 4 or 5 chunks.
• 3 Roll out a chunk of dough to 1/4 inch thickness. Slice 2 inch wide, 5 inch long
  strips from the dough.
• 4 Dollop a bit of tofu ricotta onto the dough and top with fresh, torn spinach. (I
  like to sautee my spinach with some EVOO to bring out the flavor and add a
  little crispiness.) Add any seasoning you’d like (I use salt, pepper and a it of
  ground red pepper for a little bite.)
• 5 Fold the dough over, sides first then top and bottom and add to the boiling
  water. Press each side down with the tines of a fork” after folding them. Boil
  for 5 minutes and then transfer ravioli to a lightly greased cookie sheet.
• 6 Bake the ravioli for 10 minutes, remove from oven and let them come to room
  temperature.

Nutrition Info