Honey Lavender Syrup

🧂 Ingredients

• 1/2 cup honey
• 3 tsp edible lavender
• 1/2 cup filtered water

Instructions

• 1 Bring the filtered water to a boil in a small saucepan. Remove from the heat and
  let it cool off for 2 minutes.
• 2 Add lavender and honey and stir gently for 2 minutes until the honey is fully
  dissolved.
• 3 Add a lid and let it infuse for 1 hour at room temperature.
• 4 Strain the syrup through a fine strainer or cheesecloth into a sterilized glass
  jar.
• 5 Store it in the fridge for up to two weeks.

Nutrition Info