White Chocolate Pumpkin Bread

🧂 Ingredients

• 3/4 cup cooking oil

  or avocado oil
• 1 cup pumpkin
• 2 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 1 cups granulated sugar
• 1/3 cup walnuts

  chopped (measure after chopping)
• 1/2 tsp. cinnamon
• 1 small box coconut pie filling

  instant or regular
• 2 large eggs
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 12 oz. bag white chocolate chips

  divided use
• 1 cup white chocolate chips
• 2 tbsp. cream

  or milk

Instructions

• 1 Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda.
• 2 Mix with electric beater until smooth.
• 3 Stir in flour, sugar, coconut pudding and pie filling mix, 1 cup white chocolate
  chips and walnuts to pumpkin mixture.
• 4 Pour mixture into a 9x5x3” greased loaf pan or 3 miniature loaf pans.
• 5 (I spray them with Bakers Joy cooking spray, otherwise use shortening and
  flour).
• 6 Bake at 350° about 1 hour and fifteen minutes or until knife or bamboo skewer
  inserted in center comes out clean.
• 7 Makes 1 9x5” loaf or 3 miniature loaves.
• 8 Cool completely before adding white chocolate glaze.
• 9 Melt chips and cream over low heat in small saucepan until smooth.
• 10 Drizzle over cooled loaf.

Nutrition Info