Clean Eating Buffalo Chicken Chili

🧂 Ingredients

• 1 tbsp. extra virgin olive oil
• 1.25 lbs. ground chicken
• 1 onion

  chopped
• 1 yellow pepper

  chopped
• 2 cloves chopped garlic
• 3 carrots

  chopped (about 1-cup)
• 3 stalks of celery

  chopped (about 1-cup)
• 1 tsp. ground cumin
• 1.5 tsp. paprika
• Pinch of cayenne pepper
• 2 cups of chicken broth
• 1 15 oz. can of tomato sauce
• 1 15 oz. can fire roasted

  diced tomatoes
• 1 15 oz. can small white beans or cannellini beans
• 1/3-1/2 cup hot wing sauce

  I used Franks
• 6 tbsp. blue cheese

  optional

Instructions

• 1 Heat a large pot over a medium-high heat. Add in 1 tbsp. of olive oil and the
  ground chicken. Season the chicken with salt and pepper and cook for about 8
  minutes or until the meat has been broken down and is lightly browned.
• 2 Toss in onion, pepper, garlic, carrots, celery, cumin, paprika and cayenne
  pepper. Toss everything together and cook for about 5 minutes.
• 3 Pour in 2 cups of low sodium chicken broth, tomato sauce, fire roasted tomatoes,
  white beans, and hot sauce. Bring it all up to a boil and then reduce down to a
  simmer and cook for 20 minutes.

Nutrition Info