Carne Asada Pizza

Carne Asada Mexican Pizza is loaded with spicy, south of the border flavor

Servings: 6 servings

Author:

1, 5

Course:

Main Course

Cuisine:

Pizza

Keywords:

carne asada

Instructions

1 Remove dough from refrigerator. Let stand at room temperature, covered, for 30
minutes.
2 Preheat broiler to high.
3 Arrange hatch chiles on a foil-lined baking sheet. Broil 8 minutes or until
charred on all sides, turning occasionally. Wrap peppers in foil; close tightly.
Let stand 15 minutes. Peel and seed peppers; discard skin, membrane, and seeds.
Cut into 1/4-inch-thick strips.
4 Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep
pizza stone or baking sheet in oven as it preheats).
5 Sprinkle steak with cumin, chipotle powder, and salt. Heat a grill pan over high
heat. Coat pan with cooking spray. Add steak to pan; cook 4 minutes on each side
or until well marked. Let stand 10 minutes. Thinly slice steak across the grain.
6 Add onion rings to pan; grill 4 minutes on each side or until well marked. Place
in a bowl; cover with plastic wrap. Combine marinara and adobo sauce.
7 Roll dough into a 15 x 9-inch rectangle on a lightly floured surface. Pierce
dough liberally with a fork. Sprinkle cornmeal on pizza stone. Place dough on
hot stone; bake at 500° for 5 minutes. Remove stone from oven. Spread sauce
mixture over dough, leaving a 1/2-inch border; top evenly with mozzarella and
cheddar. Arrange poblano and onion slices over pizza; top with steak. Sprinkle
with queso fresco. Return stone to oven; bake pizza 9 minutes or until crust is
done.
8 Combine tomato, juice, and minced red onion; sprinkle tomato mixture over pizza.
Top with cilantro sprigs, if desired.

Carne Asada Pizza

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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