Italian Hoagie Recipe

Easy Italian hoagies are the ultimate crowd-pleasing recipe! Deli meats,
cheeses, hot cherry pepper spread, and veggies fill long rolls, and create the
most delicious sub. This recipe is inspired by the hoagie sandwiches I grew up
eating at hoagie shops in and around Philly!

Servings: 6 servings

Author:

Prep Time
10 minutes

Total Time
10 minutes

Course:

Dinner

Cuisine:

Italian

Keywords:

Christmas appetizer antipasto antipasto skewers Italian appetizers hoagies

Instructions

1 Slice the rolls lengthwise, cutting only half way through. Remove the thick,
fluffy dough center of the bread and discard it. Set rolls aside.
2 In a small bowl whisk together the vinegar and oregano; slowly add in the oil,
whisking as you pour to emulsify the mixture.
3 Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the
cheese and meats.
4 Top with the tomatoes, onions, lettuce, then peppers. Drizzle with additional
oil/vinegar, cut in half, and serve!

Italian Hoagie Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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