Healthy Banana Coffee Cake Muffins

These healthier banana coffee cake muffins are the perfect snack or dessert!
Made with wholesome ingredients, these muffins are gluten free, dairy free, and
refined sugar free – but you'd never guess it! They are super moist, full of
flavor, and you won't be able to stop at just one 😉

Servings: 9

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

banana bread coffee cake banana cake healthy muffins Banana Coffee Cake almond flour muffins banana desserts banana recipes healthy coffee cake oat flour muffins paleo coffee cake

Instructions

1 Preheat oven to 350F.
2 Add all of the muffin ingredients to a blender or food processor, blending until
smooth.
3 In a small bowl, combine all of the crumble ingredients.
4 Grease or line a muffin tin with liners. Divide the batter amongst the tin,
making 10 muffins. Then divide the crumble amongst the tops of each, slightly
pressing it down gently so it sticks.
5 Bake for 22-25 minutes, until they are firm to touch and golden.
6 Remove from the oven and let cool completely.
7 To make the glaze, mix everything in a small bowl, adding a tbsp of liquid at a
time until you reach a glaze consistency. Once the muffins have cooled, drizzle
each one and enjoy!

Healthy Banana Coffee Cake Muffins

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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